Happy Birth/Landing Day dear Oppy.
You probably don't know this and probably can't read either but you have always been my favorite rover.
Some of your images have made history and I suspect they will for years to come.
...with all that 'RED' color of Mars, I am preparing tandoori chicken[with a few shovelfuls of extra-hot curry powder], saag aloo, Vindaloo beef and of course naan, with Bengal Tiger and Kingfisher beer by the gallon. That's a B'Day feast. I may prepare some butter chicken for the girls!!!
And it should lubricate the Rovers wheels too...eHHH KPM?
You cannot beat the lovely colours produced by Saffron and Prawns in the classic dish Paella wshed down with a Marques de Caceres Rose a good old Gaspacho to start with Cava to wash it down.
For Pud Creme Catalana and lashings of chilled Moscatel followed a damn good siesta in the clear blue skies of Mars on the sleepy slopes of Victoria rounds it off just fine.
Hey and no driving for at least a day!